SRA News - Foodservice Equipment Journal

First sector-specific toolkit launched to help operators deal with disposable catering items

Best Articles by Andrew Seymour on 12th July 2018

The first sector-specific guide to help foodservice businesses to find the best available alternatives to single-use plastics has been launched by the Sustainable Restaurant Association (SRA). The easy-to-use manual is designed to provide restaurants and

Catering firm gains prestigious ‘Three Stars’ from SRA after mammoth sustainability push

Contract Catering by Andrew Seymour on 11th July 2018

CH&CO has become the largest and most diverse contract caterer to be awarded the top-level Three Star rating by the

Incoming SRA chief sets global foodservice goal

Business Compliance Innovation Uncategorized by Rob Corder on 8th August 2016

The incoming chief executive of the Sustainable Restaurant Association (SRA) says he aims to make the UK hospitality sector the most

SRA supplier approval for tech system that calculates kitchen energy usage

Innovation by Andrew Seymour on 9th May 2016

CaterOps, the company behind a special industry software system that allows operators to forecast energy consumption in their kitchen estates,

First induction supplier inducted into SRA equipment list

Best Articles by Andrew Seymour on 13th April 2016

British catering equipment manufacturer Induced Energy has been approved to become a member of the Sustainable Restaurant Association (SRA) as

SRA adds equipment supplier to sustainable listing

Kitchen Management by Andrew Seymour on 1st December 2015

BRITA Professional has become a Sustainable Restaurant Association ‘Food Made Good’ Supplier, providing an endorsement of its all-round commitment to sustainability. The approved status allows BRITA Professional to carry the Sustainable Restaurant Association’s Food Made

University Caterers Association strives for improved sustainability

Best Articles Business Compliance by Rob Corder on 24th July 2015

Reducing energy consumption and improving waste management for water and food are at the heart of an initiative by the

Lack of awareness around tax breaks holding operators back

Equipment by Andrew Seymour on 30th June 2015

A lack of awareness around government incentives to buy greener equipment, specifically refrigeration, is preventing operators fully exploiting the financial