Star Pubs & Bars Archives - Foodservice Equipment Journal

Gareth Crosby, Pru Clarke and Taskin Muzaffer, The Unicorn On The Beach, The Johnson Collective

London-based multiple operator takes on first West Country pub

Best Articles by Andrew Seymour on 8th July 2019

The Johnson Collective - a London-based operator managed by three restaurant experts formerly with Drake & Morgan – is set to open its first West Country pub following a joint £350,000 investment with Star Pubs

Jamie Oliver Restaurants chef takes on first pub

Best Articles by Andrew Seymour on 3rd July 2019

Kanwar Gurmohan, Jamie Oliver Restaurants’ former operations chef, has taken on the lease of a Surrey pub and plans to

Midlands operator extends pub and kitchen concept with focus on British menu

Pubs by Andrew Seymour on 26th June 2019

Distinctive Inns confident about chances of success after taking on site previously run as a Mediterranean restaurant

Open plan kitchen allows pub duo to fill gap in Marlow market

Pubs by Andrew Seymour on 11th June 2019

Carlos Maidana and Joy Roberts have opened their fourth site in Buckinghamshire and Berkshire – The Oarsman at Marlow –

Kitchen spend on the agenda as Heineken ring-fences £50m for pub refurbs

Best Articles Pubs by Andrew Seymour on 29th April 2019

Heineken, the UK’s third largest pub business, has announced a record investment of £50m to refurbish nearly 150 pubs, creating

Star food pubs to profit from better commercial terms on kitchen waste

Waste Management by Andrew Seymour on 16th April 2019

Buying department negotiates new waste and recycling agreement in response to licensees’ requests for more help reducing overheads

Healy Group takes on first major investment with Star and pumps money into food-led operation

Operators Pubs by Zoe Monk on 11th April 2019

The Regent’s Park Hotel, The Healey Group

Southern based multiple operator, The Healy Group, is undertaking its first major investment with Star Pubs and Bars to introduce

Star Pubs & Bars boosts support for licensees with minimal kitchen footprint

Pubs by Andrew Seymour on 28th March 2019

Managed operator food menus, allergen information and supplier discounts now accessible to leased and tenanted licensees

Pub turnaround pair revamp kitchen with authentic pizza offer

Pubs by Andrew Seymour on 8th March 2019

Banbury establishment The Bell given £320k makeover that includes specially-imported Italian oven and coffee equipment

Kitchen refit boost for trio of Yorkshire pubs as Star pledges £1.25m investment

Pubs by Andrew Seymour on 30th January 2019

New catering equipment and coffee machines to be installed at sites that are being brought up to date to make them sustainable

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