Star Pubs & Bars News - Foodservice Equipment Journal

Pub chain’s refurb schedule catching up with pre-Covid levels

Pubs by Andrew Seymour on 18th September 2020

Star Pubs & Bars is experiencing a post-lockdown surge in experienced leased and tenanted applicants and a willingness to invest in pubs by licensees, which it says indicates a high level of confidence in the

Prospect Pubs & Bars adds second site to estate

News Operators Projects Pubs Pubs by clare nicholls on 24th August 2020

The Victoria, Woodham, Surrey, Prospect Pubs & Bars

Dan Shotton and Mark Draper of Prospect Pubs & Bars, former owners of Redcomb Pubs which was sold to Young’s

Star invests in revamping food offers at Scottish pubs

Pubs by Andrew Seymour on 5th August 2020

Two Glasgow pubs are benefiting from upgrades into top quality community locals as part of a £1m investment in Scotland’s

MARKET TALK: The art of narrowing menus, reopening pub kitchens safely and equipment to suit outdoor dining

Video by Andrew Seymour on 30th June 2020

VIDEO DISCUSSION (Episode 9): Star Pubs' Mark Teed and LLK's Jenna Lewis discuss kitchens and menu development in the build-up to the big reopening of the hospitality sector

Star creates pub menu that can be delivered by a one-chef kitchen

Pubs by Andrew Seymour on 23rd June 2020

Star Pubs & Bars is investing in a comprehensive reopening support package for its 2,500 pubs ranging from health and

The Big Lock, Middlewich, Priory Inns North West

Warrington operator expands presence by taking on third site with Star

Pubs by Andrew Seymour on 17th March 2020

Warrington-based multiple operator Priory Inns North West has taken on its third site with Star Pubs & Bars, The Big Lock in Middlewich and is undertaking a joint £480,000 refurbishment with the pub company. The

QUICKFIRE Q&A: Mark Teed, Food Strategy & Implementation Manager, Star Pubs & Bars

In Depth by Andrew Seymour on 9th January 2020

Mark Teed, Star’s food strategy and implementation manager

What aspects of your kitchens will you be focusing on in 2020? We will be focusing on sourcing equipment that

Kitchen fit-out and pizza oven install at centre of ambitious pub operator’s £500k refurb

Pubs by Andrew Seymour on 2nd January 2020

Midlands pub operators Andrew Twigg and Mark Hynett of Proper Pubs have taken on the Star Pubs & Bars lease

Chef David Gale to lead kitchen team at multiple operator’s fifth pub site

Pubs by Andrew Seymour on 26th November 2019

The Butterfly & The Grasshopper, Liverpool, Old Rope Walks Limited

Renowned chef David Gale is set to lead the kitchen team at a new site being opened this week by

Quality food and sustainable menus top the list of kitchen priorities for Star licensees in 2020

Pubs by Andrew Seymour on 22nd November 2019

Offering quality food is the biggest opportunity for pubs in 2020, followed by attracting millennials, according to a survey of

1 2 3 … 7

Page 1 of 7