Star Pubs & Bars Archives - Foodservice Equipment Journal

Kitchen spend on the agenda as Heineken ring-fences £50m for pub refurbs

Best Articles Pubs by Andrew Seymour on 29th April 2019

Heineken, the UK’s third largest pub business, has announced a record investment of £50m to refurbish nearly 150 pubs, creating an estimated 1,200 hospitality jobs. The company owns Star Pubs & Bars, which leases out

Star food pubs to profit from better commercial terms on kitchen waste

Waste Management by Andrew Seymour on 16th April 2019

Star Pubs & Bars is offering its leased pubs the same competitive commercial terms for recycling and waste collection that

Healy Group takes on first major investment with Star and pumps money into food-led operation

Operators Pubs by Zoe Monk on 11th April 2019

The Regent’s Park Hotel, The Healey Group

Southern based multiple operator, The Healy Group, is undertaking its first major investment with Star Pubs and Bars to introduce

Star Pubs & Bars boosts support for licensees with minimal kitchen footprint

Pubs by Andrew Seymour on 28th March 2019

Managed operator food menus, allergen information and supplier discounts now accessible to leased and tenanted licensees

Pub turnaround pair revamp kitchen with authentic pizza offer

Pubs by Andrew Seymour on 8th March 2019

Banbury establishment The Bell given £320k makeover that includes specially-imported Italian oven and coffee equipment

Kitchen refit boost for trio of Yorkshire pubs as Star pledges £1.25m investment

Pubs by Andrew Seymour on 30th January 2019

New catering equipment and coffee machines to be installed at sites that are being brought up to date to make them sustainable

Star Pubs duo to restore site closed for four years with modern pub menu

Pubs by Andrew Seymour on 8th January 2019

Paul Warriner and Kate Hayden, The Extraordinary Hare, West Hendred, Oxfordshire

Joint £500,000 investment will revive Oxfordshire property as new owners look to introduce a compelling food offer

Concerns raised over future of 76 Star sites sold in £12m deal

Pubs by Andrew Seymour on 10th December 2018

Business, Energy & Industrial Strategy Committee urged to consider whether new owner should be subject to pubs code

Star Pubs takes new approach to family dining with targeted off-the-shelf menus

Best Articles Pubs by Andrew Seymour on 6th December 2018

Mark Teed, food strategy & implementation manager

Children’s menus aimed at specific age ranges come complete with activity packs, children’s cutlery and allergen information

Star pub operators convinced that premiumisation and vegan menus hold secret to future growth

Best Articles Research by Andrew Seymour on 27th November 2018

Survey of more than 500 licensees provide insight to the trends that pub bosses think will be central to their businesses in 2019

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