Star Pubs & Bars Archives - Foodservice Equipment Journal

Pub operator Whelans plans more projects in quest to double size of estate

Pubs by Andrew Seymour on 19th September 2019

South East multiple operator Whelans has outlined plans to double its estate over the next five years as it prepares to open its latest pub venture. It has recently taken on The Goat in Shirley

East Lothian pub gets £425k uplift by Star Pubs & Bars

Projects Pubs by Patrick Cremona on 22nd August 2019

An East Lothian pub that has reopened following an extensive £425,000 revamp by Star Pubs & Bars has been visited

THE BIG INTERVIEW: Star Pubs’ Mark Teed on menu innovation, kitchen templates and future investment

Best Articles In Depth by Andrew Seymour on 16th August 2019

Mark Teed, food strategy and implementation manager

Food strategy and implementation manager discusses how fast-growing pub group is putting food at the centre of its model

Pub People Pub Company to roll out craft beer and food concept to multiple sites

Pubs by Andrew Seymour on 12th August 2019

Six Barrel Drafthouse, Nottingham render

Deal with Star Pubs to pave the way for further expansion in the East Midlands over the next three years

‘It is definitely something we want to incorporate in our kitchen spec going forward’ – Star food chief on sourcing green kit

Best Articles Pubs by Andrew Seymour on 1st August 2019

Mark Teed, Star’s food strategy and implementation manager

Process of assessing new pieces of equipment increasingly boils down to their ability to negate twin costs of labour and energy, explains Mark Teed

Gareth Crosby, Pru Clarke and Taskin Muzaffer, The Unicorn On The Beach, The Johnson Collective

London-based multiple operator takes on first West Country pub

Best Articles by Andrew Seymour on 8th July 2019

The Johnson Collective - a London-based operator managed by three restaurant experts formerly with Drake & Morgan – is set to open its first West Country pub following a joint £350,000 investment with Star Pubs

Jamie Oliver Restaurants chef takes on first pub

Best Articles by Andrew Seymour on 3rd July 2019

Kanwar Gurmohan, Jamie Oliver Restaurants’ former operations chef, has taken on the lease of a Surrey pub and plans to

Midlands operator extends pub and kitchen concept with focus on British menu

Pubs by Andrew Seymour on 26th June 2019

Distinctive Inns confident about chances of success after taking on site previously run as a Mediterranean restaurant

Open plan kitchen allows pub duo to fill gap in Marlow market

Pubs by Andrew Seymour on 11th June 2019

Carlos Maidana and Joy Roberts have opened their fourth site in Buckinghamshire and Berkshire – The Oarsman at Marlow –

Kitchen spend on the agenda as Heineken ring-fences £50m for pub refurbs

Best Articles Pubs by Andrew Seymour on 29th April 2019

Heineken, the UK’s third largest pub business, has announced a record investment of £50m to refurbish nearly 150 pubs, creating

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