Star Pubs & Bars Archives - Foodservice Equipment Journal

POWER LIST 2019, CHAIN CHAMPIONS: Karl Watts, JAT Food Support Manager, Star Pubs & Bars

Power List 2019 by Andrew Seymour on 12th October 2019

Star Pubs & Bars’ Just Add Talent (JAT) initiative has proved to be a compelling mechanism for individuals keen to kick-start a pub business at a fraction of the cost of taking on leased or

Pub chain’s new buying club includes supply deal with Nisbets

Pubs by Andrew Seymour on 1st October 2019

Star Pubs & Bars free chef training courses

Star Pubs & Bars uses increased buying power to secure discounts on big-ticket items for licensees

Pub operator Whelans plans more projects in quest to double size of estate

Pubs by Andrew Seymour on 19th September 2019

South East multiple operator Whelans has outlined plans to double its estate over the next five years as it prepares

East Lothian pub gets £425k uplift by Star Pubs & Bars

Projects Pubs by Patrick Cremona on 22nd August 2019

An East Lothian pub that has reopened following an extensive £425,000 revamp by Star Pubs & Bars has been visited

THE BIG INTERVIEW: Star Pubs’ Mark Teed on menu innovation, kitchen templates and future investment

Best Articles In Depth by Andrew Seymour on 16th August 2019

Mark Teed, food strategy and implementation manager

Food strategy and implementation manager discusses how fast-growing pub group is putting food at the centre of its model

Six Barrel Drafthouse, Nottingham render

Pub People Pub Company to roll out craft beer and food concept to multiple sites

Pubs by Andrew Seymour on 12th August 2019

Deal with Star Pubs to pave the way for further expansion in the East Midlands over the next three years

‘It is definitely something we want to incorporate in our kitchen spec going forward’ – Star food chief on sourcing green kit

Best Articles Pubs by Andrew Seymour on 1st August 2019

Mark Teed, Star’s food strategy and implementation manager

Process of assessing new pieces of equipment increasingly boils down to their ability to negate twin costs of labour and energy, explains Mark Teed

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