Star Pubs & Bars Archives - Foodservice Equipment Journal

Mark Teed, Star’s food strategy and implementation manager

QUICKFIRE Q&A: Mark Teed, Food Strategy & Implementation Manager, Star Pubs & Bars

In Depth by Andrew Seymour on 9th January 2020

What aspects of your kitchens will you be focusing on in 2020? We will be focusing on sourcing equipment that can deliver our offer with increased speed and quality. Another priority will be making our

Kitchen fit-out and pizza oven install at centre of ambitious pub operator’s £500k refurb

Pubs by Andrew Seymour on 2nd January 2020

Midlands pub operators Andrew Twigg and Mark Hynett of Proper Pubs have taken on the Star Pubs & Bars lease

Chef David Gale to lead kitchen team at multiple operator’s fifth pub site

Pubs by Andrew Seymour on 26th November 2019

The Butterfly & The Grasshopper, Liverpool, Old Rope Walks Limited

Renowned chef David Gale is set to lead the kitchen team at a new site being opened this week by

Quality food and sustainable menus top the list of kitchen priorities for Star licensees in 2020

Pubs by Andrew Seymour on 22nd November 2019

Offering quality food is the biggest opportunity for pubs in 2020, followed by attracting millennials, according to a survey of

POWER LIST 2019, CHAIN CHAMPIONS: Karl Watts, JAT Food Support Manager, Star Pubs & Bars

Power List 2019 by Andrew Seymour on 12th October 2019

Star Pubs & Bars’ Just Add Talent (JAT) initiative has proved to be a compelling mechanism for individuals keen to

Star Pubs & Bars free chef training courses

Pub chain’s new buying club includes supply deal with Nisbets

Pubs by Andrew Seymour on 1st October 2019

Star Pubs & Bars uses increased buying power to secure discounts on big-ticket items for licensees

Pub operator Whelans plans more projects in quest to double size of estate

Pubs by Andrew Seymour on 19th September 2019

South East multiple operator Whelans has outlined plans to double its estate over the next five years as it prepares

East Lothian pub gets £425k uplift by Star Pubs & Bars

Projects Pubs by Patrick Cremona on 22nd August 2019

An East Lothian pub that has reopened following an extensive £425,000 revamp by Star Pubs & Bars has been visited

THE BIG INTERVIEW: Star Pubs’ Mark Teed on menu innovation, kitchen templates and future investment

Best Articles In Depth by Andrew Seymour on 16th August 2019

Mark Teed, food strategy and implementation manager

Food strategy and implementation manager discusses how fast-growing pub group is putting food at the centre of its model

Pub People Pub Company to roll out craft beer and food concept to multiple sites

Pubs by Andrew Seymour on 12th August 2019

Six Barrel Drafthouse, Nottingham render

Deal with Star Pubs to pave the way for further expansion in the East Midlands over the next three years

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