sustainability News - Foodservice Equipment Journal

Sustainable restaurant chain insists it is possible to be ethical and profitable as it plans new site

Operators by Andrew Seymour on 23rd August 2021

Lussmanns, a UK-based sustainable restaurant group, has announced that building work has begun on its fifth restaurant. The brand plans to open its fifth restaurant in a Grade II listed building in the Hertfordshire market

WSH and Stonegate Group join Zero Carbon Forum’s roadmap to net zero

Operators by Andrew Seymour on 10th August 2021

Westbury Street Holdings (WSH) and Stonegate Group have become the latest members to join the Zero Carbon Forum to radically

Ecofast Environmental becomes first manufacturer to commit to product traceability with Loopcycle

Waste Management by Andrew Seymour on 24th June 2021

Product traceability platform Loopcycle has started tracking its first set of catering equipment products, marking a key milestone since its

Compass Group’s net zero champion that every green supplier needs to know

Contract Catering by Andrew Seymour on 19th May 2021

Carolyn Ball, director for delivery of net zero

Compass Group has confirmed that Carolyn Ball will be stepping into the newly-created role of director for delivery of net

Menu tweaks and tighter supplier audits form part of Compass Group’s green roadmap

Contract Catering by Andrew Seymour on 11th May 2021

Compass Group UK & Ireland has announced its commitment to reach Net Zero greenhouse gas emissions across its own operations

Costa Coffee steps up search for UK sustainability chief

People by Andrew Seymour on 11th March 2021

Costa Coffee is recruiting for a Sustainability Lead to develop its sustainability strategy and guide the implementation programme across the UK and Ireland. The move comes as head of environment, Oliver Rosevear, prepares to take

Burger King UK publishes charter setting out roadmap on sustainability

QSRs by Andrew Seymour on 3rd March 2021

Burger King UK has set out its roadmap on sustainability, food quality and ethics in a new charter entitled ‘Burger King for Good’.

Grants available to help businesses reduce carbon footprint

Business News by Zoe Monk on 25th February 2021

A new grant funding pot of £850,000 has been made available to help small and medium sized enterprises in Berkshire,

CMA issues warning over businesses making ‘sustainability agreements’

Compliance by Andrew Seymour on 28th January 2021

The Competition and Markets Authority today issued information to help businesses achieve environmental sustainability goals whilst staying on the right

Costa Coffee begins selling its own reusable cup lids

Coffee shops by Andrew Seymour on 19th November 2020

Costa Coffee has launched an anti-bacterial reusable cup lid as part of a trial across 500 participating stores. Over 1,200

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