Synergy Grill News - Foodservice Equipment Journal

Cooking by Andrew Seymour on 4th March 2020

Testing of new cooking appliance in a live site during the past two months poised to lead to roll out across multiple branches

Best Articles by Andrew Seymour on 20th February 2020

Potential price fluctuations towards the end of Brexit transition period could make kit more expensive, equipment buyers are warned

Cooking by Andrew Seymour on 8th October 2019

Production capacity up five-fold and headcount increased as British brand bids to fulfil orders

In Depth by Andrew Seymour on 25th July 2019

Prime cooking equipment still remains the heartbeat of traditional commercial kitchens and generally the biggest equipment cost of any new-build

Best Articles by Andrew Seymour on 27th March 2019

Parent company Active Food Systems believes listing on Green Business Directory will boost chargrill sales for business

Firm insists new name serves to communicate the message that it is more than just a grill manufacturer

Best Articles by Andrew Seymour on 25th February 2019

Two new Opus chargrills featuring licensed technology from Synergy Grill are now officially available to purchase

Exhibitions by Andrew Seymour on 21st January 2019

Plethora of advanced cooking applications and technologies to be unleashed at Professional Kitchen Show

Industry competitors set aside their differences to strike unique partnership that will see Lincat licence Synergy’s patented grill technology

People by Andrew Seymour on 15th October 2018

The former of head of Nisbets’ Uropa Brands business starts a new role with Synergy Grill today as the Cambridge

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