TGI Fridays Archives - Foodservice Equipment Journal

TGI Fridays ring-fences £250k for staff that generate biggest buzz around its restaurants

Best Articles by Andrew Seymour on 29th March 2019

500 staff to receive an extra week's wages as internal research identifies a clear link between periods of positive buzz created around sites and increases in sales figures

POWER LIST 2018, CHAIN CHAMPIONS: Terry McDowell, Head of Food, TGI Fridays

Chain Champions Power List 2018 by Andrew Seymour on 13th October 2018

As the head of food and executive chef at one of the UK’s most distinguished restaurant chains, Terry McDowell’s role

UK tech platform could transform TGI Fridays’ kitchen operations

Best Articles Technology by Andrew Seymour on 4th October 2018

TGI Fridays is rolling out a UK feedback platform to its sites in the US in a move likely to

TGI Fridays returns to UK growth as turnover rises to £215m

Best Articles by Andrew Seymour on 19th July 2018

TGI Fridays has restored its UK business to growth by reporting a 0.5% increase in like-for-like sales for the year

TGI Fridays super-charges UK restaurants to make customers dine for longer

Technology by Andrew Seymour on 4th July 2018

TGI Fridays has introduced “industry-leading” Wifi connectivity to all 82 of its UK restaurants after research revealed that 62% of

Terry McDowell, head of food and drink 2

THE BIG INTERVIEW: Behind the pass with Terry McDowell, head of food and drink at TGI Fridays

Best Articles In Depth by Andrew Seymour on 25th May 2018

Not surprisingly for the head of food and drink at one of the UK’s best-known restaurant chains, Terry McDowell is a man who gets pulled in lots of different directions. When FEJ catches up with

TGI Fridays glad that ‘take it or leave it’ attitude of kitchen suppliers is dwindling

Best Articles by Andrew Seymour on 21st May 2018

TGI Fridays is planning another four restaurant openings this year and, according to the company’s executive chef Terry McDowell, the

EXCLUSIVE: TGI Fridays’ faithful ‘Red Mat Theory’ holds the secret to rapid kitchen service

Best Articles by Andrew Seymour on 17th May 2018

TGI Fridays’ ability to turn around orders quickly and deliver the quality that customers expect is driven by a so-called

TGI Fridays exec chef Terry McDowell works kitchen magic to create ‘inclusive’ menu

Best Articles by Andrew Seymour on 19th March 2018

Restaurant chain TGI Fridays is known for its American grills, including hand-crafted burgers and fall-off-the-bone glazed ribs. But for the

TGI Fridays eases path to management for restaurant staff

Business by Andrew Seymour on 8th August 2017

Restaurant chain TGI Fridays has launched a Learners Qualification Programme (LQP), which is available to those who are aspiring to move

1 2 3 4

Page 1 of 4