Tag Archives: Tricon Foodservice Consultants

OPINION: An effective waste management strategy will cut costs and even create revenue streams

OPINION: An effective waste management strategy will cut costs and even create revenue streams

The challenges of effective waste management among foodservice businesses are set to grow in 2019 as new legislation is implemented around the globe, writes Tricon’s John Downman

OPINION: Should hotels be delivering F&B as destinations in their own right rather than just an add-on to bedrooms?

Hoteliers should get a second slice of the cake with each customer with destination food and drink offerings. Hotel owners and managers that approach their dining as an afterthought, rather than as a business in its own right, are at risk of missing out on vital business, writes Christopher Kelsey, management consultant at Tricon Foodservice

DESIGN FOR LIFE: The future of kitchens through the eyes of Europe’s top design consultancy

If you hear Mike Coldicott referring to himself and his counterparts as ‘translators’ or ‘interpreters’ it’s not because they offer a sideline service in helping customers brush up on their French or decipher tricky phrases in Italian. Their specialist skill involves collating the information they are given, using terminology their clients understand and delivering an

No magic formula for determining kitchen size, says top consultant

There is no instant magic formula for determining the ratio between the size of a foodservice establishment and the kitchen that supports it, the boss of Tricon Foodservice Consultants has said. Asked at the recent Great Hospitality Show if it was possible to draw a link between the number of covers a restaurant serves and

Tricon boss says future kitchen design will call for compromise

A more unorthodox approach to traditional kitchen design will be necessary in future as operators increasingly adopt ambitious business models and take on sites in challenging settings, a leading foodservice design consultant has suggested.       Mike Coldicott, managing director of Tricon Foodservice Consultants, the largest kitchen consulting practice in Europe, said there was no question

Ali Group picks ex-Tricon and Winterhalter man to lead international growth

The Ali Group has appointed David Morris, formally of Tricon Foodservice Consultants and Compass Group, as regional director of its Middle East division. It marks the first time the Italian foodservice equipment giant will have a corporate base in the region. Morris has extensive experience in design consultancy, project management and supply and maintenance of