True Refrigeration News - Foodservice Equipment Journal

True Refrigeration in tune with the needs of demanding kitchens

In Depth Refrigeration by Andrew Seymour on 8th December 2021

Temperature control, energy efficiency and performance are the hallmark of True’s refrigeration products and the reasons why many leading global foodservice brands continue to choose the brand, explains sales and key account director Scott Jones.

SLIMLINE STORAGE: Narrow refrigeration options for space-conscious kitchens

In Depth Refrigeration by Andrew Seymour on 24th May 2021

Williams refrigeration at Mondrian Hotel, London

Small kitchens can create all sorts of design challenges, but with the latest compact refrigeration it is possible for operators

True Refrigeration marks 75 years of business in 2020

FEJ Awards Refrigeration by Andrew Seymour on 27th November 2020

The inside story of how a family-run business with a passion for innovation has grown to become a powerhouse in restaurant refrigeration

PRODUCT FOCUS: True TUC-24 undercounter refrigerators

catering equipment by Andrew Seymour on 9th October 2020

While many standard ‘150 litre Undercounter’ size products on the market operate on ‘static coil’ and ‘cold shelf’ systems (typical

True Refrigeration sets the pace for energy efficient kitchens

FEJ Awards by Andrew Seymour on 5th October 2020

Leading refrigeration manufacturer, True Refrigeration, is flying the flag for energy efficient kitchens by supporting FEJ and Catering Insight's Kitchen &

True Refrigeration GN-compatible undercounter refrigeration

PRODUCT FOCUS: True Counter Refrigerator

Equipment by Andrew Seymour on 15th September 2020

True’s Counter Refrigerator (TCR) products have been designed to set a new standard for functionality, performance and elegance in the professional kitchen. Available in two or three sections, fully front-breathing, and with True’s state-of-the-art temperature

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