Ventilation Archives - Foodservice Equipment Journal

Halton Group snaps up specialist in ventilation for chain restaurants

Ventilation by Andrew Seymour on 5th July 2019

Halton Group has agreed to acquire the Dutch company MIWO Luchtbehandelingstechniek, a specialist in turnkey indoor air solutions, especially for chain restaurants. The deal is the second acquisition in the field for Halton during the past

Halton wins order for 31 energy efficient ventilation hoods from Virgin Voyages

Ventilation by Andrew Seymour on 18th March 2019

Manufacturer expands its supply of indoor air solutions to custom-made designs for ship restaurants

Man trapped in restaurant kitchen grease duct for two days

Best Articles by Andrew Seymour on 13th December 2018

Police say 29-year-old was suffering from exhaustion and unlikely to survive another day

CK Direct champions UK-made kitchen equipment with overseas supply deal

Ventilation by Andrew Seymour on 5th December 2018

Licensing agreement will see commercial extraction hoods made available to operators in New Zealand

Caterer takes the creative route to overcome ventilation hurdles holding up kitchen plans

Ventilation by Alex Douglas on 25th July 2018

Target Catering Equipment extractor canopy

Target Catering Equipment has created a ventilation system which meets the strict conditions set out by local authorities for listed

Paul Dickinson, director of food, Fuller’s

Fuller’s “better off” for pulling the plug on wood-fuelled ovens

Best Articles by Joe Peskett on 7th June 2018

Pub chain Fuller's admits that it may have "got it wrong" when it initially began incorporating wood-fuelled cooking equipment into its estate but its decision to drop the appliances from its kitchens has left the

First-of-its-kind Scottish training centre aims to reduce commercial kitchen fires

Uncategorized by Andrew Seymour on 13th June 2017

The first specialist training centre for indoor air hygiene in commercial buildings and grease extraction cleaning in kitchens has been

Kitchen energy saver adapts airflow to slash running costs

Best Articles Ventilation by Andrew Seymour on 8th May 2017

Ventilation and ducting specialist Interflow UK is set to officially roll out a new product next month that it believes

Halton hits new kitchen ventilation high after landing coveted Eurovent badge

Ventilation by Andrew Seymour on 24th February 2017

Steve Mason, Rhys Dear, Ian Horton, Joe Jones, Richard Lewis, Craig Gould and Phil Gibson

Halton Foodservice’s range of commercial kitchen air handling units has been awarded the coveted Eurovent certification for performance and quality.

Restaurant finds way to disguise unsightly kitchen flue

Best Articles Ventilation by Andrew Seymour on 21st February 2017

Unsightly kitchen flue ducts could be a thing of the past for restaurants in prime city locations thanks to an

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