Ventilation Archives - Foodservice Equipment Journal

Halton opens new professional kitchen ventilation test centre

Ventilation by Andrew Seymour on 5th February 2020

Ventilation specialist Halton Group has opened new research and development facility for commercial kitchen products in Europe. The Halton Innovation Hub, which is the ninth that the company owns, is connected to its 6,000 square

Halton gains global licence to produce solution for kitchens struggling with traditional ventilation

Equipment Ventilation by Patrick Cremona on 3rd October 2019

Halton will manufacture Reco-Air's patented air recirculation units under a worldwide agreement and use it to target new vertical sectors

Halton Group snaps up specialist in ventilation for chain restaurants

Ventilation by Andrew Seymour on 5th July 2019

Halton Group has agreed to acquire the Dutch company MIWO Luchtbehandelingstechniek, a specialist in turnkey indoor air solutions, especially for chain

Halton wins order for 31 energy efficient ventilation hoods from Virgin Voyages

Ventilation by Andrew Seymour on 18th March 2019

Manufacturer expands its supply of indoor air solutions to custom-made designs for ship restaurants

Man trapped in restaurant kitchen grease duct for two days

Best Articles by Andrew Seymour on 13th December 2018

Police say 29-year-old was suffering from exhaustion and unlikely to survive another day

CK Direct champions UK-made kitchen equipment with overseas supply deal

Ventilation by Andrew Seymour on 5th December 2018

Licensing agreement will see commercial extraction hoods made available to operators in New Zealand

Caterer takes the creative route to overcome ventilation hurdles holding up kitchen plans

Ventilation by Alex Douglas on 25th July 2018

Target Catering Equipment extractor canopy

Target Catering Equipment has created a ventilation system which meets the strict conditions set out by local authorities for listed

Fuller’s “better off” for pulling the plug on wood-fuelled ovens

Best Articles by Joe Peskett on 7th June 2018

Paul Dickinson, director of food, Fuller’s

Pub chain Fuller's admits that it may have "got it wrong" when it initially began incorporating wood-fuelled cooking equipment into

First-of-its-kind Scottish training centre aims to reduce commercial kitchen fires

Uncategorized by Andrew Seymour on 13th June 2017

The first specialist training centre for indoor air hygiene in commercial buildings and grease extraction cleaning in kitchens has been

Kitchen energy saver adapts airflow to slash running costs

Best Articles Ventilation by Andrew Seymour on 8th May 2017

Ventilation and ducting specialist Interflow UK is set to officially roll out a new product next month that it believes

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