Taylor UK has introduced a countertop soft serve ice cream maker to its portfolio.
The 736 machine quickly freezes the ice cream and then holds it at a very low but non-frozen temperature so it’s ready to serve on demand.
The stylish design and narrow footprint make it ideal for front-of-house installation, according to the brand.
An innovative heat treatment system reduces maintenance and cleaning requirements by providing a daily heating and cooling cycle.
This means the machine ensures the safety of ice cream production for up to two weeks before a complete disassembly and cleaning is required.
Its simple operation makes it perfect for anywhere from cafeterias, convenience stores and coffee shops to high-end dining.
“High street outlets who have added soft serve desserts to their menu have found an increase in the average spend of customers and increased profit margins,” said David Rees, group marketing manager at HTG Trading.
“By offering something different from their competitors they are getting more customers coming through their doors. Meanwhile fine dining restaurants find soft serve ice cream ups the ante in the artistry of their presentation.”
There are two automatic programs on the 736: one for the production of soft ice cream and the other for the production of sorbet, frozen desserts and natural fruit-based ice cream.
LCD controls display the temperatures in the hopper or freezing cylinder and a history of the last 400 heat treatment cycles can also be viewed.