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THE EDITOR’S INTERVIEW: Mechline’s Peter Galliford shares the science behind keeping kitchens safe

In this special video interview for FEJ Kitchen Excellence Week, Mechline’s Commercial Director Peter Galliford joins Andrew Seymour to discuss the technology available to support operators in achieving robust kitchen cleaning regimes.

As the UK supplier of the HyGenikx air and surface steriliser, Mr Galliford outlines how the system can eliminate biological hazards in commercial kitchens without operator intervention, and specifically its effectiveness in terms of dealing with coronaviruses.

Cleaning and hygiene are two areas that commercial kitchen operators have always had to dedicate sufficient attention to, but the current climate has taken this emphasis to a new level. Mr Galliford explains some of the science behind keeping kitchens and hospitality environments safe.

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Mechline is the Platinum Partner sponsor of the Kitchen Safety & Management category of FEJ Kitchen Excellence Week. For information about Mechline and its range of products, including the HyGenikx air and surface amplification system, call 01908 261511 or visit www.mechline.com/HGX

Tags : HygienikxKitchen Excellence WeekKitchen Safety & ManagementMechline
Andrew Seymour

The author Andrew Seymour

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