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THE EDITOR’S INTERVIEW: Meiko’s Paul Anderson on the magic formula for a sparkling warewashing operation

In this special video interview for FEJ Kitchen Excellence Week, Meiko UK Managing Director Paul Anderson joins Andrew Seymour to discuss the key trends in warewashing equipment and the sort of issues that operators might face when it comes to managing this aspect of their kitchens.

Hygiene has been one of the big themes to emerge from lockdown and warewashing clearly has a major part to play in this. Mr Anderson describes how this is impacting operators’ decisions when it comes to equipment and explains why the combination of mechanics, temperature and chemicals must work in tandem to achieve true sanitisation.

With the warewashing sector constantly evolving and manufacturers working exceptionally hard to create machines that are more efficient and practical to use, Mr Anderson reveals the features that he thinks operators will need to pay closest attention to in the future.

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CLICK ON THE PLAY BUTTON ABOVE TO VIEW THE VIDEO.

Meiko is the Platinum Partner sponsor of the Warewashing category of FEJ Kitchen Excellence Week. For information about Meiko and its range of products, call 01753 215120 or visit www.meiko-uk.co.uk

Tags : Kitchen Excellence WeekMeikoWarewashing
Andrew Seymour

The author Andrew Seymour

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