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THE EDITOR’S INTERVIEW: Quintex’s Emma Brooks discusses how smart technology can make commercial kitchens more profitable

In this special video interview for FEJ Kitchen Excellence Week, Quintex Systems’ General Manager Emma Brooks joins Andrew Seymour to discuss the innovative technology that can help operators meet their environmental targets and reveal where the real energy savings can be made in commercial kitchens today.

As the provider of the patented Cheetah demand controlled kitchen extraction system, Quintex has a proud history of helping the largest names in the pub, restaurant and hotel industry to match their ventilation needs to their cooking activity and save on costs and carbon.

With an energy monitoring unit that can meter energy usage in up to eight locations in a restaurant or kitchen, operators have full access to data and can identify where further optimisation could enhance performance.

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Quintex is the Platinum Partner sponsor of the Kitchen Design & Efficiency category of FEJ Kitchen Excellence Week. For information about Quintex and its range of products, including the Cheetah demand controlled ventilation system, call 0118 973 9310 or visit www.quintex.co.uk

Tags : CheetahKitchen Design & EfficiencyKitchen Excellence WeekQuintex
Andrew Seymour

The author Andrew Seymour

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