Falcon has launched a new induction top oven range, called the One Series.
The range is aimed at operators who want the quality and reliability of a Falcon product, but which don’t need the high power and performance of Falcon’s F900 or Dominator Plus models.
It is also ideal for kitchens that simply don’t have the power supply to cope with the high performance products, according to the brand.
The One Series is available in two versions, single phase and three phase, and it offers a more affordable solution for operators such as cafes, coffee shops and care homes.
“This is the induction range for caterers who want Falcon induction but previously couldn’t have it,” said Shaune Hall, product development chef at Falcon. “It fits a need and a budget, combining the right price, the right features and the right performance for them. We believe it will be a big hit in the market.”
The One Series range features a fan assisted oven and a hob with six induction heat zones. The induction technology gives instant heat and precise temperature control – and the One has a 3kW boost function that allows the chef to boost power to a selected induction heat zone.
A digital display makes it easy for staff to control and monitor temperatures.
The induction’s in-built pan detection means there’s no wasted energy and very little wasted heat. The One Series has a robust, 6mm toughened glass hob plate that can withstand the knocks of a busy commercial kitchen.
The One Series’ fan-assisted oven is 2/1GN compatible, has a temperature range of 100 – 250°C, offers five shelf positions and is supplied with two shelves.
Both models in the One Series have a list price of £5,810.