These foodservice equipment brands have plenty to shout about in Milan this week – here’s where you can find them…
It aims to support foodservice professionals by simplifying daily work in the kitchen with easy-to-use, convenient and versatile tools that fully guarantee food hygiene. The company provides products that help to comply with regulations and to carry out daily work with total safety and confidence.
All Araven’s articles are designed to have a long, useful life in conditions of intensive use, in professional environments.
Hall 1, Stand P04
Hobart will be bringing its brand-new Two-Level Washer — which offers twice the capacity of a hood-type with the footprint of a conventional model — to the HOST show floor, alongside a range of warewashing solutions.
Joining it will be a selection of cooking innovations, including the new Bonnet Precipan — the multifunctional workhorse that allows chefs to perform up to nine different functions including grilling, braising, sauté, pan frying, steaming, smoking, boiling and simmering.
UK product managers will be out in force, with the company calling on show visitors to not miss out on seeing these innovations first-hand.
Hall 5, Stand A19 B20
Unox’s philosophy has been focused on innovation for decades. Its great skill to always renovate its product portfolio and the whole market has granted the company a place within the top professional oven manufacturers worldwide, working in close collaboration with many successful businesses.
Following its core aptitude, Unox is announcing at the show the world premiere of a new, revolutionary product that it says will combine the most advanced cooking technologies in a fast, versatile and compact oven that will represent the state-of-the-art in its field and is set to become a milestone for the entire industry.
Throughout HOST, Unox’s highly-trained and skilled corporate chefs will entertain visitors with demonstrations, including real-time tasting.
Hall 5, Stand E17 F20
Following several years of R&D, guided by the company’s own customers, and designed specifically to overcome the known pain points associated with traditional display equipment, the MDD range is said to achieve outstanding performance, flexibility, transparency and a low total cost of ownership.
Combining slim shelves with an ergonomic design, airflow technology and individual shelf temperature adjustment, the MDD range puts the focus squarely on the food, and is designed to maintain food quality while minimising energy consumption and ultimately driving impulse sales.
Hall 5, Stand B17 C20