Multi-award winning pizza chef Marco Fuso is set to join the Jestic stand at the European Pizza & Pasta Show later this month.
Mr Fuso will be showcasing his skills and cooking Neapolitan pizzas using the Zeno electric pizza oven from Alfa Pro, which can reach temperatures of up to 500°C.
He will also be on hand to talk about his new consultancy service, MFP Consultancy, which offers start-up and established restaurants the benefit of his expertise and experience on topics including menu creation, bespoke dough, kitchen design and selecting equipment as well as business fundamentals like finance, recruitment and marketing.
Michael Eyre, culinary director at Jestic, commented: “Marco Fuso is one of the most talented and decorated pizzas chefs in the world and has numerous accolades to his name including winning the World Pizza Championships, Pizze de Oscar and many more.
“We are very excited that Marco will be joining us on the Jestic stand at EPPS to put the Alfa Zeno electric pizza oven through its paces. It promises to be a spectacle and a tasting opportunity not to be missed.”
Jestic will be exhibiting on stand C60 at the show, which takes place at Olympia on 18 and 19 October.