The latest version of TurboChef’s Fire pizza oven has been launched by Taylor UK.
As well as baking pizzas up to 14 inches in diameter in as little as 90 seconds, the rapid cook pizza oven features a tubular body and retro styling that means it is perfectly suited to a back bar or countertop. It is also ventless, meaning it can be easily installed without the need for extra extraction.
David Rees, marketing manager of Taylor UK, said The Fire would suit any site looking for a distinctive, front-of-house pizza oven.
“The Fire is, on the one hand, a real design statement, while at the same time it delivers authentic, artisan baked pizza,” he commented. “Its compact, ‘fit anywhere’ design means all sorts of sites can now offer a real taste of Italian pizza.”
Cooking is achieved using convection fans, top and bottom, which can be independently controlled. The clever design ensures the oven is easily regulated and also means it can reach temperatures of up to 450°C, making it the hottest compact electric pizza oven on the market, according to Taylor UK.
The high temperature mimics the classic pizza oven climate, delivering a pizza that has a crispy bottom and a succulent topping – in just 90 seconds.
The integral catalytic convertor takes care of cooking smells and the double wall insulated construction helps minimise radiating heat, keeping the outer walls cool. A removable bottom access panel ensures ease of cleaning.
The latest Fire is available in a range of colours, including red, yellow, green, pure white, jet black, and blue. It is supplied with a stainless steel pizza paddle and two pizza shelf screens, each capable of holding a 14-inch pizza.