Unox is championing menu innovation after becoming the latest brand to sign up to support Foodservice Equipment Journal and Catering Insight’s Kitchen & Equipment Awards
Uncategorized
The Supplier of the Year – Sustainability category rewards suppliers that are championing environmental product development and energy efficient products. We are delighted to announce that the 2020 shortlist includes the following suppliers: Adande Adande
The Restaurant Group says its airport restaurants are growing faster than passenger numbers due to longer dwell times and less competition - but it has
Healthy fast food brand Itsu has unveiled a new ‘Store of the Future’ concept which utilises the latest robot technology. Significant changes to its on-site kitchens through the use of robotic equipment are expected to
Leading figures from the hospitality industry admit they fear the worst after the government’s decision to impose a 10pm curfew on pubs and restaurants from
Global information company The NPD Group says spend in the British out-of-home (OOH) foodservice market during the week ending Sunday 30 August reached 63% of
Peter Hartshorne-Jones is currently being held in Norwich Prison following his arrest in May
Richard Hodgson explains that offloading unprofitable sites is a reality of the current climate
The Eat Out to Help Out initiative has driven a 50% increase in sales since it was rolled out at the start of August, new
A number of the UK’s top chefs have contributed to a cookbook that is aiming to raise funds for hospitality workers affected by Covid-19. The charity cookbook - Feast With Purpose - includes recipes from