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Unox aligns equipment with operators’ menu development needs

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Unox is championing menu innovation after becoming the latest brand to sign up to support Foodservice Equipment Journal and Catering Insight’s Kitchen & Equipment Awards Week.

The cooking equipment specialist is to sponsor the Operator of the Year – Menu Development category, which celebrates operators that have enhanced, improved or grown their menus over the past year, recognising the investment that goes into making this happen.

The digital Kitchen & Equipment Awards Week will see winners revealed during the week commencing 30 November, in YouTube presentations premiering on both publications’ YouTube channels.

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Gary Nunn, managing director of Unox UK, said of the event: “Although it’s unfortunate that that the current situation means a live event can’t go ahead, I think it’s great to be able to pull together a high quality, virtual event that supports caterers, dealers and suppliers.

“This event will allow for those in the industry to attend throughout the week in a convenient and hassle-free way. It means that those deserving of an award still can be recognised for their hard work and all the attendees can see the quality of products and equipment that have been put forward.

“As a major supplier we are always happy to support those in the industry and these awards can help people stay positive, engaged and motivated in difficult and uncertain times.”

Mr Nunn said Unox’s products are designed to help caterers overcome the challenges they face every day in developing and delivering their menus.

“In fact, we apply a partnership approach to supply equipment specifically to the requirements of an end-user’s menu and ensure that they get the most from it. We’re proud to be different in this problem-solving approach.

“We support users, even working with them to create and tweak menu items which are specific to their establishment and to the equipment they are using. We’ve employed our own development chef to help deliver this service.

Unox employs an in-house R&D team of 42 engineers that are working on innovative solutions to help customers overcome their challenges.

The Kitchen & Equipment Awards categories are:

Operator categories

Operator of the Year – Innovative Kitchen Design
Operator of the Year – Energy Efficiency & Sustainability, sponsored by True Refrigeration
Operator of the Year – Equipment Innovation, sponsored by Jestic Foodservice Solutions
Operator of the Year – Menu Development, sponsored by Unox
Operator of the Year – Best New Concept

Distributor categories

Distributor of the Year – South of the UK, sponsored by Hobart
Distributor of the Year – North of the UK
Distributor of the Year – Nationwide, sponsored by Rational
Distributor of the Year – Business Development, sponsored by Jestic Foodservice Solutions
Distributor of the Year – Marketing & Strategy, sponsored by Welbilt
Distributor of the Year – Corporate Social Responsibility, sponsored by DC Products
Digital Initiative of the Year, sponsored by Hoshizaki
Service & Maintenance Provider of the Year

Supplier categories

Supplier of the Year – Sustainability
Supplier of the Year – Service & Support
Supplier of the Year – Business Development
Supplier of the Year – Training & Education, sponsored by FEA
Supplier of the Year – Light Equipment
Supplier of the Year – Heavy Equipment

People awards

Executive Chef of the Year
Outstanding Service to the Industry (for operators, distributors or suppliers)

To discuss the unique opportunities this event offers, contact:

Mark Harris
0203 176 4226
mark.harris@itppromedia.com

Tags : Kitchen & Equipment Awards WeekUnox
Andrew Seymour

The author Andrew Seymour

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