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Unox bakes a solution for kitchens short on counter space

Unox

Unox has launched a new ‘bake-off’ solution for kitchens that find themselves tight on space.

The set-up combines everything an operator needs to prove, cook and bake in one stacked unit, including a Bakertop Mind.Maps combi oven, a Decktop Mind.Maps deck oven, a Bakertop Mind.Maps Prover and an integrated extraction hood. 

All three units can be controlled by a simple, digital user interface.

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The solution is ideal for sites producing a range of bake-off products such as pastries, breads, pizzas and cakes.

It also offers the versatility needed to produce a host of other dishes found on a traditional menu.

With a footprint of just 750mm x 783mm, Unox believes the system will be ideal for compact kitchens with a high turnover and peak trading periods.

“The new Unox bake-off solution optimises kitchen space while delivering versatility and flexibility for a business,” said UK managing director Scott Duncan. “With a Bakertop Mind.Maps combi oven, operators can produce a wide range of bakery items as well as traditional menu dishes. The integrated deck oven and prover are ideal for dough-based items such as breads and pizzas.

“The new solution is easy to operate, thanks to one simple, intuitive touch-screen panel which controls all three units, and the addition of a ventless extraction hood, meaning the equipment can be placed virtually anywhere.

“This solution from Unox is designed to help our customers achieve even better cooking and better business.”

INDUSTRY INTERVIEW: The Unox way

Tags : Unox
Andrew Seymour

The author Andrew Seymour

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