Unox has been approved by the Craft Guild of Chefs as an official business partner, supporting chefs with a wide range of products which drive kitchen efficiency through innovation.
As part its alliance with the Craft Guild, Unox also extended its sponsorship of the CGC’s National Chef of the Year.
Yesterday saw Nick Smith, head chef at Vacherin/Ashurst in London, presented with the 2021 title after beating off competition from Derek Johnstone and April-Lily Partridge.
Gary Nunn, managing director of Unox UK, said: “We put a lot of focus into research and development, which allows us to offer an innovative range of products that help overcome everyday challenges for busy chefs. This includes MIND.Maps technology, a data-driven approach to oven control and operation which helps chefs to get the most from their equipment.
“We’re looking forward to working with the organisation going forward to help showcase the potential of our products and to support chefs in driving efficiency, reducing waste and achieving compliance in their kitchen, all in a cost-effective way.”
Unox supplies a wide range of ovens and kitchen equipment including the Cheftop range of compact, countertop and ‘Big’ combi ovens, Bakertop range of pastry ovens for bakers and the Bakerlux Shop.Pro and Bakerlux Speed.Pro, for bakery operations in commercial settings including retail.
With a team of 42 engineers focusing on product development, it has also launched the Evereo, which utilises hot-holding to maintain food safely at the temperature at which it is served and eaten, and above the danger zone for bacterial growth.