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Unox underlines data driven cooking approach for professional kitchens

Cheftop Mind.Maps Big Compact Plus combi oven

Unox will be exhibiting its latest innovations to help kitchen staff overcome their everyday challenges, including a first look at the revolutionary Multi.Day Hot Vacuum pump, which can support kitchen scheduling by vacuum sealing hot food in minutes.

In addition, business development chef Duncan Parsonage will be on stand showcasing the added-value opportunities provided by both the Evereo hot fridge and Bakerlux Speed.Pro speed baking oven.

He will be demonstrating dishes from breakfast through to dinner using both pieces of equipment, as well as showing how the Multi.Day Hot Vacuum pump can be used alongside Evereo to preserve hot food at service temperature for days — providing an innovative solution to bulk production and hot storage of meats, rice and pasta dishes, sauces and much more.

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Members of the Unox team will be available to showcase the manufacturer’s data driven cooking ethos, supporting kitchen staff with enhanced analytics and reporting to help optimise the performance of key products including the Cheftop Mind.Maps range of combi ovens and Bakerlux Shop.Pro convection ovens.

Stand C4
Contact: 01252 851522
Website: www.unox.com/en_gb/

Tags : Commercial KitchenUnox
Andrew Seymour

The author Andrew Seymour

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