close

VIDEO: Aqua’s operations director Ben Smithson on a safety-led approach to bouncing back

Bristol restaurant Aqua has can claim to be one of the safest restaurants in the UK after implementing a host of Covid-secure measures, including the advanced HyGenikx air and surface sanitisation system.

In this special video interview, Ben Smithson, operations director at Aqua Restaurants, discusses how lockdown gave the business time to re-evaluate its operation and put plans in place to give customers and staff peace of mind.

Like many hospitality operators, Aqua has enhanced its manual cleaning regimes but it is the deployment of the latest hygienic technology that has proved to be the biggest operational game-changer now that the kitchen is back open for service.

Story continues below
Advertisement

CLICK ON THE PLAY BUTTON ABOVE TO VIEW THE VIDEO.

Mechline is the Platinum Partner sponsor of the Kitchen Safety & Management category of FEJ Kitchen Excellence Week. For information about Mechline and its range of products, including the HyGenikx air and surface amplification system, call 01908 261511 or visit www.mechline.com/HGX

Tags : HyGenikxKitchen Excellence WeekMechlineSafety & Management
Andrew Seymour

The author Andrew Seymour

Leave a Response