Heated display and food-to-go solutions specialist Flexeserve has launched a video to capture the ways in which its revolutionary new hot-holding unit – the Flexeserve Hub – can support the changing foodservice landscape.
Flexeserve officially launched the Hub this month and the eye-catching video – which can be viewed HERE – outlines the ways in which it can unlock opportunities created by the “cultural shift” taking place in the foodservice sector.
One of the key benefits of the unit is that it can be placed front-of-house or back-of house, making it suitable for a range of applications including delivery, takeaway, dark kitchens and hot food-to-go.
Restaurants can use the technology to stage pickup and delivery orders, hot and ready to be collected and served as they were intended.
Chief executive, Jamie Joyce, said: “We’re incredibly excited about what Flexeserve Hub can achieve, globally. All businesses in the industry are having to adapt to meet the growing demand for hot food – and Flexeserve Hub will transform pickup, delivery and so much more.
“Even prior to launch, two of our most high-profile customers have already begun to see the appeal and impact that it can have.”
Flexeserve Hub utilises the company’s unique hot air technology to ensure consistency of a single temperature throughout the unit, to hold large quantities of hot food.
The unit can hold up to 60 large boxed pizzas, 140 food orders – packed up and ready to go – or up to 140 whole rotisserie chickens.