Oil filtration specialist Vito is backing the catering whizzes that are blazing a trail in the market by sponsoring the ‘Kitchen Innovators’ category of the 2017 Foodservice Equipment Journal Power List.
From the development chef to the group executive chef, the ‘Kitchen Innovators’ category recognises the individuals who are integral to food strategy, menu development, kitchen design and catering equipment specification. While you might not find them in a suit and tie, they have the ability to influence business success as much as any director or board member.
The Power List is now in its third year and this edition’s is published in the October issue of FEJ. It will also be released online this month.
Vito’s oil filtration systems allow operators to filter frying oil at cooking temperatures of 175°C -185°C completely hands-free with no supervision, which in turn ensures the finest possible filtration down to 5 microns (70th of a human hair).
The Vito only takes 4.5 minutes per cycle and filters 50-80 litres per minute dependant on model, meaning that in a 4.5 minute cycle the oil is actually filtered 15-18 times. The end results are a better looking, healthier fried product and substantial oil savings for very little work.
Vito oil filtration systems are sold into 152 countries worldwide. The German-manufactured systems have a two-year warranty and are suitable for all types of fryers including fish and chip ranges with or without built-in filtration.
For more information call 01953 851914 or visit www.vitouk.co.uk