Catering equipment manufacturer Welbilt has increased its induction offering with the addition of new smart technology-enabled equipment.
The Garland Induction range, Instinct, comprises five table-top models in varying sizes, consisting of single and double hob modules, a wok and two griddles.
The new Welbilt series boasts the first and only comprehensive control and monitoring system for induction, thanks to the real-time temperature control system multi-point technology, which enables fast heat up times, safe cooking and accurate temperatures by utilising the electronics within the modules to monitor the temperature of the induction coils and energy supply.
In addition, the temperature can be controlled down to 1°C and patented technology also protects against ‘empty heating’, which detects if an empty pan has been placed onto the surface and has been left further ensuring a safe working environment, as well as minimising unnecessary usage of heat.
The temperature can be held between 25°C to 100°C for versatile cooking whilst consistent power transfer over the entire cooking period helps operators achieve perfect, evenly cooked food every time.
All models are available as single-phase variants so that any establishment, big or small anywhere in the world can benefit from the advanced induction cooking capabilities achievable with the new series.