Wembley chefs know what it takes to win big in the kitchen

Stefan Pappert, lead chef 3 Lions for Wembley National Stadium

The stars of football stadiums are not only found on the field, but also in the kitchen.

Chefs such as Stefan Pappert (main image) and Harry Lomas who work for Wembley Stadium look after the physical well-being of the players but they don’t forget the fans.

On match days they have to produce up to 90,000 meals, taking into account preferences, intolerances, allergies and all the other aspects of high-volume catering.

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And outsiders will be able to get a peek behind the curtain courtesy of a webinar being hosted by Rational next month.

The combi oven manufacturer’s first ever ‘Championship in Sports Catering’ webinar will kick off at 2pm on 1 July 2021.

Mr Pappert and Mr Lomas will be joined by Rational MD Simon Lohse to discuss how their roles and how they manage such a unique kitchen operation.

The webinar, which will be available to watch HERE, will be moderated by Rational’s international key account manager Benjamin Nothaft.

45 kitchens, 165 Rational ovens…the extraordinary scale of the catering operation at Spurs’ new stadium

Tags : cateringRationalWembley Stadium
Andrew Seymour

The author Andrew Seymour

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