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Which exec chefs deserve to be recognised for pandemic efforts?

Chef in kitchen

Nominations for the FEJ Awards are now open – and one of the categories that we’re inviting recommendations for is the ‘Executive Chef of the Year’.

Whether it is restaurants, pubs, care homes, contract caterers or any other professional foodservice business, the executive chef has one of the most important roles to play when it comes to what happens on a kitchen level.

From creative menu development and food sourcing to kitchen specification and roll-outs, this accolade honours those individuals that are excelling in their posts.

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We’re looking for those that have excelled in their posts or who have gone beyond the call of duty during the pandemic for the benefit of their team.

So if you know somebody whose name deserves to be up in lights at the FEJ Awards on Thursday 23 September, please email andrew.seymour@itp.com or submit an official nomination form, which you can download HERE.

The ‘Executive Chef of the Year’ category applies to individuals who hold that specific job title or an equivalent role within their organisation.

The FEJ Awards take place on Thursday 23 September, the first night of the Commercial Kitchen show, at the Hilton Canary Wharf.

Tickets can be secured in advance by contacting mark.harris@itppromedia.com

Tags : Executive Chef of the YearFEJ Awards
Andrew Seymour

The author Andrew Seymour

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