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Which operators are leading the pack when it comes to kitchens and innovation?

Kitchen at Chester Grosvenor

With the nomination deadline for the FEJ Awards closing in next week, we are calling on operators and suppliers to shine a light on the restaurant businesses that are pushing the envelope when it comes to well-designed commercial kitchens. 

Successful foodservice operators acknowledge that a well-planned kitchen is central to achieving a happy team of chefs, impeccable service and outstanding food.

So if you are an operator that has spent time identifying the right design and lay-out to ensure operational excellence – or you’re a supplier that has made this possible – tell us about it and put yourself in with a chance of being shortlisted for an FEJ award!

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The Operator of the Year for Innovative Kitchen Design and Operator of the Year for Multi-Site Kitchen Projects are just two of the accolades relevant to those that run the slickest kitchens in the business.

You can email your entry or recommendations to andrew.seymour@itp.com or submit an official nomination form, which you can download HERE.

The FEJ Awards take place on Thursday 23 September, the first night of the Commercial Kitchen show, at the Hilton Canary Wharf, London.

Any companies interested in commercial opportunities surrounding the FEJ Awards should contact:

Mark Harris
0203 176 4226
mark.harris@itppromedia.com

Nominations open for the 2021 FEJ Awards

Tags : FEJ Awards 2021
Andrew Seymour

The author Andrew Seymour

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