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Which operators are taking sustainability and green kitchens seriously?

Cooking suite

The nomination deadline for the FEJ Awards is looming – and we’re calling on the industry to submit entries and recommendations while it’s still possible. 

One of the categories set to be most hotly-contested is the Operator of the Year for Energy Efficiency and Sustainability.

With pressure on food businesses to act as responsibly as possible when it comes to sustainability, not to mention the rising cost of energy bills, the focus on energy efficiency in commercial kitchens has never been greater.

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This accolade therefore pays tribute to the operators that are working hard to make their kitchens greener through the right practices, equipment and standards.

Previous winners include Greene King and BaxterStorey.

So if you are an operator that has successfully gone green – or you know of one – please email andrew.seymour@itp.com or submit an official nomination form, which you can download HERE.

The FEJ Awards take place on Wednesday 3 June, the first night of the Commercial Kitchen show, at the Hilton Canary Wharf, London.

Tickets can be secured in advance by clicking HERE.

Tags : FEJ AwardsOperator of the Year for Sustainability
Andrew Seymour

The author Andrew Seymour

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