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Which operators have adapted and innovated during year of adversity?

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Nominations for Kitchen & Equipment Awards Week 2020 close tomorrow. 

Companies and individuals can nominate their own businesses or other parties for an award.

The awards seek to recognise the outstanding work that has taken place within the supply chain during what has been the most challenging year the industry has ever faced. In particular we are looking to recognise operators that have adapted their businesses and used equipment in a way that has allowed them to prevail over adversity.

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The nomination process is incredibly easy and fully automated. Simply select the categories you wish to nominate for in the form below and fill in the details.

Kitchen & Equipment Awards Week is a joint initiative by Catering Insight and Foodservice Equipment Journal to ensure best practice and excellence within the catering equipment and commercial kitchen industry still gets recognition in the absence of being able to put on physical awards events this year.

The unified awards programme will be a week-long celebration that sees the winners of each category announced on a daily basis throughout the week commencing Monday 30 November.

The awards have been made possible by the support of leading industry brands and categories, who have endorsed specific categories including Jestic Foodservice EquipmentHoshizakiWelbiltTrue RefrigerationRationalDC ProductsHobart and the Foodservice Equipment Association.

Tags : Kitchen & Equipment Awards Week
Andrew Seymour

The author Andrew Seymour

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