The October 2021 issue of Foodservice Equipment Journal is now online and available to read as a free digital edition.
This month’s publication, which can be downloaded HERE, is a special celebratory edition honouring the winners of this year’s FEJ Awards, which were recently hosted at the Hilton Canary Wharf.
Featuring Whitbread’s kitchen platforms manager and winner of the Outstanding Service to Industry award, Michael Jessop, on the cover, the issue offers a round-up of all the comments, photographs and announcements from a memorable night.
Executives from the likes of Five Guys, Wagmama, Euro Garages, Marston’s and Dishoom give their reaction to the achievements that saw them gain the industry’s vote in an online poll to decide the winners.
Elsewhere in the edition, we explore the pizza equipment sector and ask how operators can produce authentic-tasting Italian pizza using the latest ovens on the market.
We also delve into the rapidly-evolving delivery kitchen space and provide a rundown of all the big stands to see at the forthcoming HOST exhibition in Milan.