Worth the dough? Behind the scenes at Premier Inn’s new deli concept

Premier Inn’s ‘Hub’ hotel in Covent Garden has set industry benchmarks for energy efficient hotel design, and the new foodservice concept it has launched alongside it shares the same ethos. FEJ editor Andrew Seymour went along to take a look at the catering equipment set-up and assess if Whitbread is onto a winner with its … Continue reading Worth the dough? Behind the scenes at Premier Inn’s new deli concept