Lightfry, the only commercial air fryer on the market, features patented air fry technology. The unit achieves the same great taste and texture as traditionally fried foods without added oil.
Using an intelligent combination of steam, hot air and rotating motion, the unit is ideal for steam cooking, grilling and roasting. A capacity of up to 32kg per hour and being complete with an optional extractor hood ensures the unit is optimised for use in both high-footfall sites and those without dedicated ventilation.
For visitors looking for a market-leading frying solution, the stand will also be home to the latest in the Valentine fryer portfolio. A unique range of Swiss-made fryers, the Valentine range is known for its robust, hardwearing design, combined with unique oil-saving features, optional pumped filtration, automatic basket lifts and even a turbo function for increased cook times and temperature recovery.
It’s not just frying technology on the stand, with the team bringing equipment brands including Bottene and HWM. Having been manufacturing fresh pasta making machines since 1875, Bottene was one of Italy’s best-kept secrets until the 1970s. To this day, Bottene manufactures some of the world’s finest artisan equipment.
Find Valentine & CuisinEquip at Stand H3329 at this year’s HRC show.
