The April edition of Foodservice Equipment Journal is now available to read online in a digital format.
This month’s cover interview sees Regale’s managing director, Iain Phillips, discuss the company’s strategy, its recent investment in facilities and how it is proving to be a world leader in the distribution of Panasonic commercial microwaves, following the firm’s 40th anniversary.
FEJ recently paid a visit to the new Marston’s HQ in Wolverhampton to meet with the group’s director of property, Andy Kershaw, and head of property customer support, Clare Chinn, for an exclusive inside look and to discuss the group’s progress with the electrification of its kitchens, and business plans for the coming year.
Elsewhere in the magazine, renowned chef and restaurateur, Tom Aikens, tells of his days cutting his teeth in kitchens under the likes of Pierre Koffmann and Joel Robuchon, as well as his determination to continue evolving his restaurant business with the support of great suppliers, and much more.
Wexiödisk’s country manager for the UK and Ireland, David Glover, sat down with FEJ editor Joshua Walton to discuss the launch of the brand’s new water softener-integrated dishwasher and the growing demand for this solution.
We also spoke to commercial catering equipment suppliers to learn how their microwave products can support professional kitchens and which modern product features can really help to enhance business operations, as well as discussing how the latest accelerated cooking appliances can help businesses to reduce energy usage and costs.
