Burger chain’s £600k windfall to equip restaurants

Handmade Burger Company Birmingham Finance investment

The Handmade Burger Company has received a £600,000 cash injection from to support the fit-out of its latest restaurant in Grand Central, Birmingham’s newest retail and leisure destination.

The funds, provided by Finance Birmingham, will also see the business refurbish two of its existing outlets in Brindleyplace and Touchwood Shopping Centre in Solihull later this year.

The company’s new restaurant in Grand Central will be its largest to date with a 200-seat capacity. It is expected to create 19 new jobs when it opens in late September.

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Refurbishment work on its two existing Birmingham sites is due to be complete by the end of the year.

The BrindleyPlace restaurant was the brand’s very first restaurant and opened in 2006. Following its success, the Touchwood restaurant opened the following year and Handmade Burger Company now has 23 restaurants open across the UK.

Chris Sargeant, Owner of Handmade Burger Company, said: “As a business, our ambitions were first brought to life in Birmingham so it is fitting that our growth continues to be fuelled by the city that has long supported us.

“Finance Birmingham took the time to understand our business, growth plans and the speed at which our industry moves. They are an agile and highly experienced team that have allowed us to make huge strides in our nationwide expansion plans in a short space of time, starting in the Midlands with a prime site in the city’s Grand Central.”

The investment from Finance Birmingham’s £9m Regional Growth Fund will allow the business to build on current success and secure the first stage of wider expansion plans.

Clive Broadhurst, investment director at Finance Birmingham, said: “This funding deal will allow the business to realise ambitions to open in the UK’s newest premiere leisure destination at Grand Central in Birmingham. It’s a homecoming of sorts, but one that marks the beginning of a new period of growth for a company on the up.”

Tags : burgerscatering equipmentchainHandmade Burger Coinvestmentkitchens
Andrew Seymour

The author Andrew Seymour

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