close

DEVELOPMENT CHEF SPECIAL: Meet the culinary maestros helping operators achieve the best menus, processes and kitchens

Development chef special

They are the kitchen maestros that play an influential role in helping operators make vital decisions about their menus, processes and kitchens; the unsung heroes that know every single detail about the equipment their companies provide.

The life of the development chef is varied and rewarding — but it often doesn’t get the recognition it deserves. Until now, that is!

In this special series, we meet five of the best development chefs in the industry and discover what makes them tick.

Story continues below
Advertisement

From the specialist services and culinary support they provide on a daily basis, to their passion for joining up menus with the right equipment platforms, we find out what goes on inside their development kitchens and why they love nothing more than helping operators overcome their challenges.

Click below to hear their stories in this exclusive set of interviews:

– PAUL PATEL, WELBILT

– MICHAEL EYRE, JESTIC

DUNCAN PARSONAGE, UNOX

PAUL HICKMAN, MIDDLEBY UK FOODSERVICE GROUP

PHILIPPE LARUELLE, DE BUYER

Tags : development chef
Andrew Seymour

The author Andrew Seymour

Leave a Response