Wingers, a chicken wing restaurant chain, has secured a new site at Telford Shopping Centre, expected to be open for business in early 2024.
Originally set up during the pandemic, the restaurant and delivery concept was created by brothers Amran and Dylan Sunner, with the help of their father.
Now, the family is supported by a team of experienced QSR franchise professionals driving expansion of the brand.
Wingers currently has six restaurants successfully trading in the Midlands with ten more franchised outlets set to open over the next year.
The restaurant concept’s chicken coated in a range of secret spices has already developed a loyal customer base across the Midlands.
Anthony Round, business development at Wingers, said: “The brand new unit is 2,500 square feet so offers plenty of space for collection, delivery and dinning in.
“Telford is a busy, growing town and the location is perfect with numerous well known brands plus hotels and leisure facilities close by.
“Telford Shopping Centre attracts a huge footfall and we are confident that Wingers Telford will soon become one of our most popular restaurants and so we are already investing in the store fit out.
“This means a new franchisee will simply be able to take turn-key delivery of the store to get up and running as quickly as possible following their training.
“For a new franchise, the Telford Wingers also offers excellent delivery prospects and further scope for development in the area.
“Ideally, we are looking for an experienced business manager or QSR professional to deliver the Wingers brand to a new audience in Telford.
“Applicants with the skills to develop a team focused on excellent customer service are mostly likely to succeed.
“Wingers’ focus is on flavours and quality ingredients to create a tasty meal which customers can either eat-in, take away or have delivered to their door, so the successful franchisee will also love our fresh fried buttermilk chicken and either be hands-on in the business or oversee a team that takes pride in the quality food we serve.”
