The Clifton Food Range sous vide immersion circulator can be fitted in seconds to standard gastronorm containers of up to approximately 56 litres.
The timer operates up to 99 hours, with time and temperature easily and rapidly set using the push button wipe clean control panel.
Once at temperature, the intelligent controller should minimise energy usage. Settings are retained in memory after power off.
The case is constructed from stainless steel and the heater and stainless steel propeller are surrounded by a removable stainless cage, preventing vacuum-packed food pouches coming into contact with them.
Safety features include low water level warning system, vapour barrier protection, and a double clamping method which should eliminate the risk of the unit being inadvertently dropped in water.
Accessories include flat lids for popular size gastronorm tanks, pouch guard extension for deeper vessels and a convenient carry case. This British-manufactured product has a 2-year warranty.