Posted inResearch, Best Articles
Third of chefs have worked in kitchens that served meat ‘on the turn’
A study into the most common bacterial cause of diarrhoeal disease in the developed world, Campylobacter, has found that chef bad practices may also be to blame. In a survey of more than 200 chefs conducted by the University of Liverpool, Bangor University and the University of Manchester, a third admitted to having worked in […]
