surplus equipment News - Foodservice Equipment Journal

INDUSTRY INTERVIEW: How to manage unwanted catering equipment responsibly and profitably

by Andrew Seymour6th August 20207th August 2020

The Covid-19 pandemic has sparked a surge in enquiries for ways to manage unwanted kit. So what do operators really need to know?

Mitchells & Butlers uses grading system to decide if there is life in old catering equipment

by Andrew Seymour23rd July 2020

Restaurants explore ways to manage unwanted kit as they remodel kitchens

by Andrew Seymour15th May 2020

FEJ AWARDS 2019 PARTNER INTERVIEW: Ramco shows why surplus kitchen equipment can boost the bottom line

by Andrew Seymour24th May 201923rd May 2019

Operators stung in the pocket because they don’t know where to dispose redundant kitchen equipment

by Andrew Seymour13th March 201912th March 2019

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