Posted inContract Catering
Temperature checks now a doddle for Spurs and its 64 kitchens
In the food and hospitality industries, the issues with traditional thermometer checking methods are well-known. A lack of accuracy and traceability, uncontrollable drifts in the displayed temperature and time-consuming calibration processes have made it an exasperating When Tottenham Hotspur Football Club moved into its new, 62,000-seater stadium before the pandemic, its hospitality team – the […]
