Trade association BEAMA has issued clear ventilation guidance for the hospitality sector to help prevent the spread of Covid-19.
The guidance (above), which stresses the need for effective ventilation alongside social distancing measures inside UK pubs and restaurants, provides six key recommendations to help keep premises Covid-secure.
It considers optimal settings for mechanical ventilation systems, effective toilet ventilation, centralised systems, ventilation maintenance and ventilating without a mechanical system.
Guidance from the Health and Safety Executive and CIBSE has stressed the need for good ventilation, but according to BEAMA there is a requirement for easy-to-follow direction for the hospitality industry, many of which are small, independent businesses who urgently need to re-open but are conscious of avoiding the spread of Covid-19.
Given the risk of transmission is considerably higher indoors, it is essential that hospitality venues are well-ventilated to prevent airborne transmission of the virus.
Sneezing, coughing and even talking can emit virus particles which can soon spread throughout a building where ventilation and indoor air quality is poor.
Colin Timmins, director of member services, said: “With these guidelines, BEAMA aims to assist the hospitality industry in getting back to business. We recognise the significant risk posed by Covid-19 indoors and the concerns many pubs and restaurants will have for their employees and customers as they open their doors for the first time since lockdown.”
“This guidance seeks to alleviate those fears by providing clear and key recommendations for good ventilation to help minimise the risk of virus transmission.”
VENTILATION DESIGN: Vital infrastructure for a high-performing kitchen
