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FOODSERVICE EQUIPMENT OF THE YEAR 2018: ‘Value & Usability’ category winners

Foodservice Equipment of the Year 2018 Value & Usability

With budgets under pressure and staff turnover high for a lot of hospitality businesses, kitchen equipment that can deliver value and usability remains a priority for many operators. 

Click on the links below to see the six products that made it into our 2018 ‘Value & Usability’ category.

– Phoenix induction oven range, supplied by Lincat

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– Freeze & Go gelato machine, supplied by Carpigiani

– BioCeptor fog system, supplied by Mechline

– Floor-standing gas griddle, supplied by Rexmartins 

– F900 flexi pan, supplied by Falcon Foodservice Equipment

– Crustastun, supplied by Mitchell & Cooper

 

CLICK HERE TO VIEW THE WINNERS OF THE ‘INNOVATION’ CATEGORY

CLICK HERE TO VIEW THE WINNERS OF THE ‘ENERGY EFFICIENCY’ CATEGORY

CLICK HERE TO VIEW THE WINNERS OF THE ‘DESIGN-LED’ CATEGORY

CLICK HERE TO VIEW THE WINNERS OF THE ‘FUNCTIONALITY’ CATEGORY

Tags : Foodservice Equipment of the YearValue & Usability
Andrew Seymour

The author Andrew Seymour

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