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Carluccio’s boosts exec kitchen team with new food operations chief

Carluccio’s has appointed Matt Dale as its new head of food operations, further strengthening the brand’s ‘Fresca’ transformation team. Mr Dale joins Carluccio’s with a wealth of experience, having previously held a senior food operations role at Bill’s restaurants in London, including involvement in the group’s most recent refurbishments. Prior to this, he spent 10 […]

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