oven Archives - Foodservice Equipment Journal

Hotel bases new multi-site restaurant venture around British-built charcoal oven

Best Articles by Andrew Seymour on 25th July 2018

An acclaimed townhouse hotel in Kent is planning the multi-site roll-out of a new restaurant and cafe concept that places a UK-built charcoal oven at the heart of its kitchen operation. The Little Ships Restaurant

Alto Shaam’s slimline multi-chamber Vector oven comes to the UK

Cooking by Andrew Seymour on 27th November 2017

Catering equipment supplier FEM has responded to demand for more space-serving cooking equipment by launching the Alto Shaam Vector multi-cook

Falcon oven sets sail for the Amazon to feed crews for two decades

Cooking by emmacalder on 31st August 2017

Rory MacPherson, chef of the Forth Hope, with the Falcon Dominator Plus oven range

Falcon Foodservice Equipment has donated one of its flagship Dominator Plus ovens to Vine Trust’s #FloatTheBoat campaign to deliver a fully-equipped

Closed Reading pub reopened as pizzeria concept by pub chain

Best Articles by Andrew Seymour on 19th April 2017

Star Pubs & Bars and Thirsty Bear Group have completed work on a £500,000 refurbishment of the Wynford Arms in

Lainox leaps into compact combi oven battle

catering equipment News by Joe Peskett on 5th October 2016

Lainox has launched a new range of high performance compact combination ovens, which will extend the current Naboo and Sapians

Oven fire at Carluccio’s brings lunchtime drama to Trafford Centre

Best Articles by Andrew Seymour on 6th June 2016

A fire in an oven at the Trafford Centre branch of Carluccio’s caused the evacuation of part of the shopping mall yesterday. It is the second time in just over a year that the chain

Smeg makes latest commercial oven available in the UK

Cooking Equipment by Andrew Seymour on 28th April 2016

The new Smeg ALFA140UK oven is now available in the UK through R H Hall, the UK Distributor for the

Franco Manca to broaden supply base in response to expansion

Best Articles by Andrew Seymour on 19th February 2016

Fast-growing restaurant chain Franco Manca, which cooks its pizzas in a flagship wood-burning ‘Tufae’ brick oven imported from Naples, will

Restaurant chain mission for chef who fed George Bush

Restaurants by Andrew Seymour on 3rd August 2015

A chef who once cooked for George Bush has revealed his aspirations to roll out a new restaurant chain ahead

Manitowoc introduces efficient workhorse oven and range for commercial kitchens

Best Articles Cooking Equipment by Rob Corder on 21st July 2015

Manitowoc Foodservice has unveiled its latest workhorse oven and range that it says will bring power and efficiency to any

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